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Recipe of Favorite Easy enchilada “lasagna” casserole

 ·  ☕ 3 min read  ·  ✍️ Alfred Turner
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Easy enchilada “lasagna” casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy enchilada “lasagna” casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy enchilada “lasagna” casserole is something that I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Make ready For the filling :
  2. Get 1 lb ground venison
  3. Take 1/2 lb ground jimmy dean sausage
  4. Get 1 can tomato soup
  5. Make ready 1 packet taco seasoning
  6. Take 1 can diced tomatoes and green Chile’s
  7. Prepare 1/2 onion or whole onion depending on how much you like
  8. Get 1 tablespoon sugar
  9. Prepare For the beans:
  10. Prepare 1 small can old El Paso refried beans (fat free)
  11. Take 1/2 teaspoon chicken seasoning
  12. Prepare 1/4 teaspoon pepper
  13. Get 1/4 teaspoon cumin
  14. Make ready 1/4 salt
  15. Take 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Prepare 2 cups mozzarella cheese divided
  18. Get 1/2 can black olives (optional)
  19. Prepare You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Add taco seasoning to the beef along with ¼ cup of water and stir together. Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine.

Steps to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

Heat the oil in a large pan over medium heat. Add the taco seasoning, salt and pepper to taste, and beans; stir to combine. Spread ¼ cup of the enchilada sauce over the bottom of the baking dish. Layer ⅓ of the tortillas over the sauce. With all the classic flavors of a traditional enchilada, your whole family will want this for supper on a regular basis!

So that is going to wrap this up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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