Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled lemongrass pork banh mi sandwiches. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Grilled Lemongrass Pork Banh Mi Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Grilled Lemongrass Pork Banh Mi Sandwiches is something that I’ve loved my whole life.

Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Free UK Delivery on Eligible Orders Make the lemongrass pork: Trim the bottoms and green tops from the lemongrass stalks. Slice the light parts in half lengthwise, then remove any tough outer layers. Mince and transfer to a medium bowl.

To begin with this particular recipe, we must prepare a few components. You can cook grilled lemongrass pork banh mi sandwiches using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. Get Marinade:
2. Make ready 1/2 cup minced lemongrass (sub 3 tbsp lemongrass paste)
3. Prepare 1/2 cup sugar
4. Get 2 1/2 tbsp fish sauce
5. Make ready 1 1/2 tbsp ground black pepper
6. Make ready 1/4 cup green onions minced
7. Make ready 5 shallots, peeled and minced
8. Make ready 1 tbsp garlic olive oil (sub 3 minced garlic cloves)
9. Prepare 2 tbsp roasted sesame oil
10. Get 2 tbsp peanut oil/regular cooking oil
11. Prepare 2 tbsp sweet soy sauce
12. Take Do Chua:
13. Get 1 cup rice vinegar
14. Make ready 1/2 cup white sugar
15. Make ready 1/2 cup water
16. Make ready 1 tsp salt
17. Make ready 3/4 cup daikon cut into matchsticks
18. Take 3/4 cup carrots cut into matchsticks
19. Prepare Spread:
20. Make ready 1/2 cup mayonnaise
21. Make ready 2 tbsp sriracha
22. Get Other Ingredients:
23. Get 4 Bakers of Paris mini baguettes
24. Take 1 1/2 lbs boneless center-cut pork loin roast, sliced thin (1/8 to 1/4 inch) or sub pork butt
25. Make ready 1 small cucumber
26. Take 1 bunch cilantro
27. Make ready 1 lime
28. Make ready 2 jalapenos

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Instructions to make Grilled Lemongrass Pork Banh Mi Sandwiches:

1. At least 3 hours before cooking (preferably the night before), whisk together marinade ingredients in a shallow bowl. Add raw pork, cover and refrigerate for at least 2 hours to marinade.
2. At least 2 hours before cooking, boil water, rice vinegar, sugar and salt in a saucepan about a minute, stirring until sugar dissolves completely. Let pickling liquid cool while chopping daikon and carrots into matchsticks. Pour cooled pickling liquid over daikon and carrots in a bowl so they stay submerged, cover, then refrigerate for an hour.
3. Make sriracha mayo by whisking together in a bowl (can be done whenever)
4. Cut cucumber into small matchstick length slices, but a bit wider, similar to sliced pickles in a jar, set aside. Take leafy cilantro bits off of the stems and set aside in a pile. Slice lime in quarters. Slice jalapenos after de-seeding/removing the membrane.
5. Cook pork on grill over high heat ensuring black marks, it won't take long, maybe 3-4 minutes per piece. Slice meat into small strips. Meanwhile cut bread open and scoop out a good portion of the middle - this can be set aside to dip in the sriracha mayo on the side ;)
6. Toast bread while meat is cooking, ensuring it is toasted on the inside where it was cut (spread it open so the heat hits the white part) Spread sriracha mayo on bread liberally, then add meat into the hollowed out part of the bread.
7. Drain Do Chua, add to sandwich on top of the meat, along with cucumbers on the sides of the meat against the bread. Sprinkle cilantro and jalapenos on top, squirt with lime and enjoy!

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