Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp pesto pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Shrimp Pesto Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Shrimp Pesto Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp pesto pasta using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Pesto Pasta:

1. Prepare 1 bunch Basil
2. Prepare as needed Salt & pepper
3. Get 2 clove Garlic
4. Get as needed Pine nuts
5. Prepare as needed Parmesan cheese
6. Get 1 packages Shrimp
7. Make ready 1 packages Pasta

Drain the pasta and add it to the pan with the shrimp. This super quick and straightforward shrimp and fresh pesto pasta recipe brings together a host of delicious flavors and textures, especially the classic fresh pesto straight from the kitchens of Genoa in northern Italy. Pasta and pesto is a Genovese classic. Add in the shrimp and you have a sure-fire winner of a dish.

Steps to make Shrimp Pesto Pasta:

1. Put ingredients in blender and slowly add olive oil
2. If frozen, thaw out and add a little almond milk or cream
3. Sear shrimp in pan with salt, pepper, olive oil, and garlic. Add pesto sauce.

Pasta and pesto is a Genovese classic. Add in the shrimp and you have a sure-fire winner of a dish. Better still, serve the dish hot for lunch or dinner, or leave it to go. The spring flavors of asparagus and pesto combine beautifully with fettuccine and shrimp in a light and simple pasta dish that works for family or casual entertaining. Make it a meal: Serve with a tomato-and-arugula salad tossed with mustard-balsamic vinaigrette and fruit sorbet for dessert.

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