Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, dhokla pizza recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Visit Domino's Pizza for a tasty pizza delivery or takeaway near you. Whether You Can Be With Them Or Not - We Are Here To Help Show Your Loved Ones You Care Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation.

Dhokla Pizza Recipe is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dhokla Pizza Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla Pizza Recipe:

1. Prepare 1 cup rice
2. Take 1 cup chana dal- Bengal gram dal
3. Prepare 1 cup white urad dal- Whole
4. Get 3 chopped green chillies
5. Make ready 1 inch chopped ginger
6. Get 1/2 cup curd- Yogurt
7. Prepare Salt
8. Make ready 1 grated carrot
9. Prepare 1/4 cup mint leaves- Pudina
10. Prepare 3 onions thinly sliced
11. Make ready 2 bell peppers thinly sliced
12. Get 3 tablespoon tomato basil pasta sauce
13. Make ready 2 tablespoon sweet corn
14. Get 2 black olives sliced

Healthy, as well as quick and easy, khaman pizza (Dhokla Pizza) is one of the best recipes to try when you're craving something. The addition of cheese takes the taste to a whole new level! Dhokla Pizza is a very innovative, delicious, and healthy recipe. This is the perfect kind of recipe that you can make when there you have leftover roti with you.

Steps to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

Dhokla Pizza is a very innovative, delicious, and healthy recipe. This is the perfect kind of recipe that you can make when there you have leftover roti with you. Generally to make pizzas all-purpose flour or maida is used, while this uses whole wheat flour which is healthier. Hence, it is good for kids, as well as, adults. So try this innovative recipe at your home and enjoy it with your.

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