Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, manda pitha with cinnamon-ginger flavour. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Manda Pitha with Cinnamon-Ginger Flavour is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Manda Pitha with Cinnamon-Ginger Flavour is something that I’ve loved my whole life. They’re nice and they look fantastic.

Manda Pitha with Cinnamon-Ginger Flavour step by step. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried. The stuffing should be sticky such that if you compress, it should stick together..

To begin with this particular recipe, we have to prepare a few ingredients. You can have manda pitha with cinnamon-ginger flavour using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Take For The Dumpling Dough:
2. Get 1.5 cup rice flour
3. Make ready 1/2 tsp salt
4. Make ready 1 tsp cinnamon powder
5. Take As needed hot water to knead a soft and smooth dough
6. Prepare For Stuffing:
7. Prepare 1.5 cup grated coconut
8. Prepare 3/4 cup patali gur (date palm jaggery)
9. Make ready 1 tbsp grated ginger
10. Take 1/2 tsp ghee

By Madhulika Dash Come monsoon, and each home across Odisha weaves and wafts with the sweet fragrance of Monda Pitha - a delicious delicacy filled with the scrumptiousness of chenna, palm jaggery, pepper and season's sweetest coconut shavings. See recipes for Arisa Pitha/Anarsa/Adhirasam with Jaggery too. Easiest Way to Cook Delicious Manda Pitha with Cinnamon-Ginger Flavour. Search for: Easiest Way to Prepare Appetizing Coffee Affogato.

Instructions to make Manda Pitha with Cinnamon-Ginger Flavour:

1. Heat a pan and add all the ingredients mentioned in "For Stuffing" section (except ghee). On a low flame, stir until the ingredients mix properly and the coconut is little fried.
2. The stuffing should be sticky such that if you compress, it should stick together. Once it’s done, add ghee and give a quick mix. Remove it from the flame and keep aside.
3. For the dough, mix all the ingredients as mentioned in "For The Dumpling Dough" section together and knead a smooth dough.
4. Cut small balls from the dough. With the help of your fingers, press the balls to make bowl shapes.
5. Now, stuff them with coconut stuffing and seal the edges to make stuffed round dumplings.
6. Boil water in the steamer. Once the water starts boiling, lower the flame.
7. In a greased steamer pan, place the dumplings and cover the lid. Steam the dumplings for 15 minutes.
8. After 15 minutes, check if the dumplings are properly cooked. Check the dumplings and if they are sticky, it’s not done. In that case, steam for another 5-6 minutes.
9. Check again by touching the dumplings. If your finger comes clean, the Pitha is done.

Easiest Way to Cook Delicious Manda Pitha with Cinnamon-Ginger Flavour. Search for: Easiest Way to Prepare Appetizing Coffee Affogato. Manda pitha also known as Modak in some parts of India, is a steamed pitha which is prepared all over orissa during festivals. Pitha is a type of cake or bread prepared in most parts of India and Bangladesh, especially eastern states of Orissa, West Bengal, Assam, Bihar and northeastern states. Heat oil and put the cumin seeds and cardamom and cinnamon pieces.

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