Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, okonomiyaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Okonomiyaki is something which I’ve loved my whole life.

Free UK Delivery on Eligible Orders Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce. Magazine subscription - choose a brand-new cookbook when you subscribe. This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey.

To begin with this recipe, we have to prepare a few ingredients. You can have okonomiyaki using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki:

1. Take Batter:
2. Take 120 g Unbleached All Purpose Flour,
3. Get Pinch Sea Salt,
4. Take Pinch Granulated Sugar,
5. Prepare Pinch Baking Powder,
6. Get 160 g Nagaimo / Japanese Yam Grated,
7. Make ready 180 ml Daishi,
8. Make ready 1/2 Cup Tenkasu / Tempura Scraps,
9. Prepare 1/2 Inch Ginger Grated,
10. Make ready 4 Eggs Light Beaten,
11. Get 740 g Japanese Cabbage Finely Shredded,
12. Take Shichimi Togarashi / Japanese 7 Peppers, Pinch
13. Make ready Sauce:
14. Make ready 1.5 TBSP Granulated Sugar,
15. Get 2 TBSP Oyster Sauce,
16. Prepare 4 TBSP Tomato Ketchup,
17. Prepare 3.5 TBSP Worcestershire Sauce,
18. Prepare Pinch ​High Quality Wasabi,
19. Get Assembly:
20. Prepare Canola / Peanut / Vegetable Oil, A Few Drizzle
21. Prepare 8 Slices High Quality Chicken Bacon,
22. Take Nori Flakes, For Toppings
23. Make ready Kewpie Mayo, For Toppings
24. Make ready Scallions Coarsely Sliced, For Toppings
25. Take Bonito Flakes, For Toppings

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the. Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.

Steps to make Okonomiyaki:

1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings. However, as you travel throughout Japan, you will find that each region has a different style of okonomiyaki. Okonomiyaki (Japanese: お好み焼き, ()) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce (made with Worcestershire sauce), aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese.

So that’s going to wrap it up with this exceptional food okonomiyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!