Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai style lettuce wraps. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Discover best-sellers & new arrivals from top brands. This is a really authentic recipe for Thai Lettuce Wraps (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice. These vegetarian (and easily vegan) lettuce wraps are similar to the version served at Thai restaurants, but free of harmful additives like MSG.

Thai Style Lettuce Wraps is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thai Style Lettuce Wraps is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style lettuce wraps using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Style Lettuce Wraps:

1. Take 1 tbsp. olive oil
2. Make ready 1 lb. ground chicken or ground turkey
3. Get 1 cup diced mushrooms
4. Get 1/4 cup finely diced onion
5. Get 1 clove garlic, minced
6. Prepare 1 small zucchini, sliced into coins, then quartered
7. Prepare 1 small carrot, peeled and shredded
8. Make ready 1/4 cup natural peanut butter
9. Take 3 tbsp. soy sauce, reduced sodium recommended
10. Take 2 tbsp. rice vinegar
11. Get 2 tbsp. water
12. Get 1 tbsp. brown sugar
13. Make ready 1 tbsp. lime juice
14. Make ready 1 tsp. sesame oil
15. Get 1 tsp. sriracha
16. Make ready To taste pepper, ground ginger, dried basil
17. Prepare For lettuce wraps, good ones to use are :
18. Get ·Romaine Lettuce
19. Make ready ·Boston Bibb Lettuce
20. Make ready ·Iceberg Lettuce
21. Make ready ·Butter Lettuce

Lettuce wraps are a great summer meal. This is the kind of dish you crave when the mercury rises and heavy foods are out of the question. Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili.

Steps to make Thai Style Lettuce Wraps:

1. To make the sauce, first microwave the peanut butter 10-15 seconds to make it runnier (only if needed), then place the peanut butter, soy sauce, rice vinegar, water, brown sugar, lime juice, sesame oil and sriracha in a small bowl and whisk together until thoroughly combined. Set this aside.
2. Heat the oil in a large skillet over medium-high heat. Add the ground chicken and cook, breaking it up as you go, until it is fully cooked through.
3. Add the mushrooms, onions and garlic to the skillet. Cook for 3-5 more minutes, until the onions and mushrooms are softened. Stir in the zucchini and carrots and cook just 2 minutes more.
4. Pour the sauce over the chicken and veggie mixture. Season to taste with pepper, ground ginger and dried basil. Remove from heat and serve over the prepared lettuce. I served mine over romaine lettuce and garnished them with some green onions, sesame seeds and some thinly sliced purple cabbage, but just use whatever toppings you'd like.
5. Refrigerate any leftovers. This reheats nice and makes a great lunch, appetizer or serve with a grain for a light dinner.
6. This is equally as tasty served over some brown rice or quinoa.

Heat a wok or large frying pan over high heat. When hot, drizzle in the oil, then add the garlic, onion, galangal or ginger, and chili. As you stir-fry, gradually add up to half of the stir-fry sauce. While processing, gradually add oil in a steady stream; stir in cilantro. Add dressing and toss to coat.

So that is going to wrap it up with this exceptional food thai style lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!