Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Butternut Squash Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Nourish your body and mind in just one cup of absolutely delicious plant-based nutrition. Heat the olive oil in a large casserole, add the onion and butternut squash and plenty of butter (to taste) and cook untill brown and caramelised.

To get started with this particular recipe, we must first prepare a few components. You can cook butternut squash soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Soup:

1. Prepare 1 medium butternut squash, peeled & diced (about 3 cups)
2. Make ready 2 Tbs olive oil
3. Get 1 large white onion, diced
4. Prepare 3 large cloves garlic, minced
5. Take 2 tsp soy sauce
6. Prepare 2 tsp S&P
7. Get 1 ” fresh ginger, minced or grated
8. Take 4 bay leaf
9. Take 3 cups low sodium vegetable broth
10. Prepare 1 cup nutritional yeast
11. Get 2 Tbs natural peanut butter

Once peeled, seed the squash, and chop it into rough cubes and put in a large saucepan. Add the squash, potato, rosemary sprigs and hot stock. Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly.

Instructions to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

Spray a large pan with low-calorie cooking spray and place over a low heat. Add the garlic and season lightly. Using a hand-blender or food processor, blend the. Butternut squash and closely related pumpkin, makes for delicious, vibrant soup: sweet, savoury and rich in body and flavour. It can stand up to spices and works well with salty meats like pancetta and chorizo.

So that is going to wrap it up for this special food butternut squash soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!