Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, firecracker salmon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Our Selection Of Salmon Products Is Full Of Premium, Organic Fish! We Have Everything From Simple Fillets, To Sashimi Grade Belly, Buy Frozen Salmon. Now you may look at this salmon and because of its color and its name you're going to think that this salmon really is so hot that you won't be able to touch it. Well, it is a bit spicy but I added some brown sugar into the marinade to balance off the spiciness with a bit of sweetness.

Firecracker Salmon is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Firecracker Salmon is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Firecracker Salmon:

1. Prepare 1 tsp minced garlic
2. Make ready 1/2 tsp minced ginger
3. Make ready 1 tbsp olive oil
4. Take 1 tbsp low sodium low soy sauce
5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
6. Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
7. Take Pinch crushed red chili flakes
8. Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
9. Take 4 skin off salmon fillets
10. Make ready to taste Salt and pepper
11. Take 1/2 tsp paprika (mild, smoky or spicy)
12. Make ready 1/4 cup chives or green onions chopped

But it's the red chili flakes and sriracha sauce that gives this salmon recipe its. The ingredient list now reflects the servings specified. Place salmon in a large resealable bag (or two, if needed). Pour marinade mixture over top, making sure fish is well coated.

Steps to make Firecracker Salmon:

1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
6. Transfer to plate and repeat with remaining salmon.
7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
8. Serve warm with chopped chives.

Place salmon in a large resealable bag (or two, if needed). Pour marinade mixture over top, making sure fish is well coated. Force all the air from the bag and seal. Preheat grill for medium high heat. Make sure to oil the grill grates well before grilling fish.

So that is going to wrap it up with this exceptional food firecracker salmon recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!