Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, shrimp and avocado pesto genovese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Shrimp and Avocado Pesto Genovese. The combination of shrimp, avocado and basil is delicious, so I combined these ingredients in a pasta dish. The photo shows the avocado pieces keep their own shape, but you can mush them more to make them into a kind. Before you jump to Shrimp and Avocado Pesto Genovese recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

Shrimp and Avocado Pesto Genovese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Shrimp and Avocado Pesto Genovese is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp and avocado pesto genovese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Avocado Pesto Genovese:

1. Prepare 100 grams Pasta
2. Get 3 tbsp Basil pesto
3. Make ready 1/2 Avocado
4. Make ready 50 grams or more Peeled shrimp
5. Take 1 dash Lemon juice
6. Get 1 Grated cheese
7. Prepare 1 as much as you want Arugula or basil etc. (for toppings)

Sprinkle the lemon juice over the avocado. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Shrimp and Avocado Pesto Genovese instructions. Cut the avocado into bite-sized pieces.

Steps to make Shrimp and Avocado Pesto Genovese:

1. Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Mix with basil pesto.
   1. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Add the peeled shrimp to the pot 2-3 minutes before the pasta finishes boiling.
2. Add the boiled pasta and shrimp to the mixture you made at Step 1, and combine.
3. Serve on a plate. Sprinkle on a generous amount of the grated cheese. Decorate with arugula or basil.

Shrimp and Avocado Pesto Genovese instructions. Cut the avocado into bite-sized pieces. Sprinkle the lemon juice over the avocado. Add some salt (not included in ingredients list) in potful of boiling water, and cook the pasta. Instructions to make Shrimp and Avocado Pesto Genovese: Cut the avocado into bite-sized pieces.

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