Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chilled basil pasta with walnuts and cheese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Chilled Basil Pasta with Walnuts and Cheese is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chilled Basil Pasta with Walnuts and Cheese is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can have creamy chilled basil pasta with walnuts and cheese using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
- Make ready 100 grams Pasta
- Take 2 tbsp Basil pesto
- Get 1 tbsp Heavy cream
- Make ready 25 grams Walnuts
- Take 20 grams Cream cheese
Place pasta in a large bowl. Add reserved cooking liquid to basil mixture in food processor, and process until smooth. Add the pesto to pasta; toss well to coat. Pour the cream into a pan and warm through.
Instructions to make Creamy Chilled Basil Pasta with Walnuts and Cheese:
- Mix the basil pesto, heavy cream and walnuts together in a bowl, then refrigerate.
1. Cook the pasta in salted water for 30 seconds longer than the time indicated on the package. When cooked, run under cold water immediately to cool, then drain. - Mix the pasta with the refrigerated sauce. Transfer to serving dishes and garnish with 1 cm cubes of cream cheese.
Add the pesto to pasta; toss well to coat. Pour the cream into a pan and warm through. Add two-thirds of the pesto, then gently heat to loosen it. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.
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