Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage roll soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best-sellers & recommendations from our readers Get Personalized Support Every Step of the Way. You Can Do It with Noom! Heat a large soup pot over medium-high heat. This cabbage roll soup has all the same flavors as the classic dish, but with a fraction of the prep time.

Cabbage Roll Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage Roll Soup is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Roll Soup:

1. Take 1 Tbsp olive oil
2. Prepare 1 1/2 lbs lean ground beef
3. Take salt & pepper
4. Prepare 1 lg yellow onion, chopped
5. Prepare 2 lg carrots, chopped
6. Take 5 cups packed chopped cabbage
7. Take 3 cloves garlic, minced
8. Take 2 (14.5 oz) cans low sodium beef broth
9. Take 3 (8 oz) cans tomato sauce
10. Get 2 (14.5 oz) cans petite diced tomatoes
11. Make ready 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Make ready 1 1/2 tsp dried paprika
14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Get 3/4 tsp dried thyme or 2 1/2 tsp fresh
16. Prepare 2 bay leaves
17. Prepare 3/4 cup dry long-grain white rice
18. Prepare 1 Tbsp fresh lemon juice
19. Get 1/3 chopped fresh parsley

It's a hassle-free, cooked in one pot recipe! You have a quick prep of ingredients, veggies are sauteed, then everything is just simmered until the cabbage and rice are tender. And during that time all those delicious herby, beefy, tomato-y flavors meld together perfectly. The key to any good soup is building layers of flavors that mix and mingle, and this cabbage roll soup is no exception.

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

And during that time all those delicious herby, beefy, tomato-y flavors meld together perfectly. The key to any good soup is building layers of flavors that mix and mingle, and this cabbage roll soup is no exception. Start by browning onions, ground beef, and paprika together (yup, at the same time!), and choose lean ground beef so the soup doesn't end up too fatty. Next, add a box of beef broth, both diced tomatoes and tomato sauce, and some water to make the signature tomato-based. Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour!

So that’s going to wrap this up with this special food cabbage roll soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!