Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili Lime Steak Fajitas is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Lime Steak Fajitas:

1. Prepare 6 tortillas
2. Take 1.75 lbs. Flank Steak, thinly sliced
3. Get 3 green peppers, sliced
4. Take 1 yellow onion, sliced
5. Get Marinade:
6. Take 2 Tbsp. Olive oil
7. Make ready 1/3 C. Freshly squeezed lime juice
8. Get 2 Tbsp. Cilantro, chopped
9. Make ready 2 cloves garlic, minced
10. Prepare 1 tsp. Brown sugar
11. Make ready 3/4 tsp. Red Chili flakes
12. Make ready 1/2 tsp. Ground cumin
13. Make ready 1 tsp. Salt
14. Take Creamy Cilantro Lime Sauce:
15. Make ready 2 C. Greek yoghurt
16. Prepare Zest of 1 lime
17. Get Juice of 1 lime
18. Get 2 Tbsp olive oil
19. Get 1/4 C. Cilantro, chopped
20. Make ready 1 tsp. Salt
21. Prepare 1/2 tsp. Sugar

Chili Lime Steak Fajitas are the best easy one pan dinner! They're packed with flavor, healthy, naturally gluten free, and are perfect for meal prep. This post is sponsored by Klarbrunn. How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables.

Steps to make Chili Lime Steak Fajitas:

1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

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