Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, pasta w/ walnut pesto. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta w/ walnut pesto is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pasta w/ walnut pesto is something that I’ve loved my entire life.

Use Code SINGLESDAY At Checkout - Limited Time Only. Add two-thirds of the pesto, then gently heat to loosen it. Serve immediately, sprinkled with the extra Parmesan and basil, if using. The leftover pesto will keep in the fridge for up to a week, or frozen for up to a month.

To begin with this recipe, we must prepare a few ingredients. You can cook pasta w/ walnut pesto using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta w/ walnut pesto:

1. Prepare 20 grams pasley
2. Get 20 grams basil
3. Prepare 1 cup EVOO
4. Make ready 15 clove garlic
5. Get 50 grams butter
6. Make ready 50 grams cream
7. Get 500 grams speghetti
8. Take 200 grams toasted walnut
9. Make ready 100 grams bacon
10. Get 75 grams parmesan cheese

Make a little extra pesto to spread on sandwiches for the next day's lunch. In a food processor, combine all the ingredients for the walnut pesto and pulse until mostly smooth. Heat the butter over medium heat in a wide skillet. Add the penne pasta to the pan and stir to combine, adding Parmesan, salt, pepper, and fresh parsley.

Steps to make Pasta w/ walnut pesto:

1. Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste.
2. Mix in cream and butter with a spatula
3. Cut bacon into bits and brown. Add into the sauce.
4. Add salt into boiling water. Cook speghetti until al dente. Reserve some pasta water.
5. Drain pasta immediately and transfer into a big bowl. Mix in sauce along with parmesan. Gradually add in hot pasta water until your liking.

Heat the butter over medium heat in a wide skillet. Add the penne pasta to the pan and stir to combine, adding Parmesan, salt, pepper, and fresh parsley. Blitz parsley, walnut, basil, EVOO and garlic into a smooth paste. Mix in cream and butter with a spatula. Bring a large pot of water to a boil and salt it.

So that is going to wrap this up with this exceptional food pasta w/ walnut pesto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!