Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They’re fine and they look wonderful.

A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations. The classic and flavoursome Creole dish, which combines ham, smoked sausage, chicken and prawns in a deliciously spiced tomato sauce.

To get started with this recipe, we must first prepare a few components. You can have jambalaya using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

1. Get 3 Tbs olive oil, divided
2. Make ready 1 large boneless skinless chicken breast, butterflied in half
3. Prepare 1 1/8 cups white rice (Uncle Ben's)
4. Get 2 stalks celery, chopped
5. Prepare 1 white onion, chopped
6. Get 2 bell peppers, chopped
7. Prepare 1 jalapeno, chopped
8. Get 2 cloves garlic, minced
9. Prepare 3 cups chicken broth
10. Take 1 (14 oz) can crushed tomatoes
11. Make ready 1 1/2 Tbs Cajun seasoning
12. Take 1/2 tsp thyme
13. Prepare 1/8 tsp cayenne pepper
14. Get 1 bay leaf
15. Make ready 3/4 cup okra, sliced
16. Get 1 pkg polish sausage, sliced
17. Prepare 1 lb shrimp thawed and peeled
18. Get Salt and pepper for taste
19. Prepare Toppings
20. Make ready Parsley
21. Make ready Green onion
22. Take Hot sauce

American, Mexican and Caribbean, One-pot recipes, Spicy Recipes, Chicken recipes, Easy Entertaining; Add to favourites. Print this page. method; Ingredients; Method. Add the rice, thyme and stock, then return. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history.

Instructions to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

Add the rice, thyme and stock, then return. Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya with an easy recipe that's perfect for first-timers. To submit requests for assistance, or provide feedback regarding. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella.

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