Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg burrito bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Burrito bowl is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Veg Burrito bowl is something that I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Burrito bowl:
- Prepare Layer 1: Veg Mexican rice
- Get 1 cup basmati rice cooked
- Take 1 cup yellow + green + red capsicum (bell pepper)
- Prepare 0.25 cup spring onion
- Get 0.5 cup sweet corn
- Make ready 4 broccoli florets
- Take Garlic paste
- Make ready 2 tbsp olive oil
- Prepare 3 tbsp Tomato sauce
- Get 2 tbsp red chilli sauce
- Make ready 2 tbsp red chilli flakes
- Prepare 1 tbsp soya sauce
- Take 1 tbsp cilantro leaves
- Make ready Salt
- Take Layer 2: Rajma (kidney beans) gravy
- Get 1 cup Rajma soaked overnight and boiled
- Prepare 4 tbsp spring onion
- Make ready 2 tbsp tomato
- Make ready 1 tsp garlic paste
- Make ready 2 tbsp tomato sauce
- Take 2 tsp red chilli flakes
- Get 1 tsp cream
- Make ready Salt
- Prepare 2 tbsp cilantro leaves
- Take 1 tsp olive oil
- Prepare Layer 3: Sour cream
- Take 1 cup curd (thick)
- Make ready 2 tbsp lemon juice
- Take 3 tbsp Crushed pepper
- Prepare Salt
- Take Layer 4: Salsa
- Make ready 2 tomatoes chopped
- Take 2 tbsp spring onion
- Prepare 1 carrot grated
- Prepare Salt
- Get 0.25 tsp chat masala, Aamchur powder
- Take 1 green chilli chopped
- Prepare Layer 5: Nachos and toppings
- Get Nachos or tortilla chips crushed
- Prepare Tomato + carrot + spring onion Toppings
Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies and an appropriate seasoning of special mixture of garlic and Kashmiri red chillies. It is layered with refried beans, sour cream and uncooked salsa; and finally garnished with. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice.
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well.
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos
It is layered with refried beans, sour cream and uncooked salsa; and finally garnished with. Switch out the rice for protein-packed quinoa or fluffy couscous for a change of pace. Make the salsa by adding the chopped tomatoes, chopped jalapeno, chopped red onion, salt and pepper, lime juice and coriander to a bowl and mix well. In a bowl, mix together the black beans, sweetcorn and all the spices. Add beans, lime juice, salt, pepper, cumin, and chili powder and stir to combine.
So that’s going to wrap this up for this special food veg burrito bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!