Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, presto pesto pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Presto Pesto Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Presto Pesto Pasta is something which I’ve loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Pastas? Bring a pot of salted water to a boil. Meanwhile, in a food processor, combine basil, pine nuts, garlic, olive oil, and red pepper. Toss with pesto, adding pasta water, if desired to thin sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook presto pesto pasta using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Presto Pesto Pasta:
- Prepare 1 One Purple (Red) Onion Chopped
- Make ready 1 One Smoked Turkey Sausage Cut Into Small Pieces
- Get 20 Cherry Tomatoes Cut In Half
- Prepare 1 lb Box Of Bow - Tie Pasta
- Prepare 8 oz Jar Of Basil Pesto
- Make ready 2 tbsp Olive Oil
The fresh, delicious, authentic Presto Pasta sauces you know and love, combined with a breakthrough corn-based pasta that's so tasty you won't believe it's gluten free! Delicious, hand spiraled zucchini noodles that are low carb and gluten free! Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot).
Instructions to make Presto Pesto Pasta:
- Sauté chopped onion in two tablespoons of olive oil on low heat.
- Meanwhile, chop sausage and add to pan with onion.
- Continue to cook on low.
- Cook Bow - Tie Pasta as directed on the box.
- About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
- Drain pasta.
- Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
- Stir until completely coated with sauce. (add more or less sauce to taste).
- Serve and enjoy!
Drain pasta in a colander, leave it for a minute. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). Toss to coat pasta in pesto, adding more water if required to make pasta silky and saucy, rather than dry and sticky. Taste, add more salt and pepper if desired. It's simple: We love what we do because we get to make people happy through food. we are dedicated and committed to giving you a delicious, fun, and exciting experience when you visit the presto family.
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