Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

After all the work of making homemade stuffed cabbage rolls, I find it hard to pour tomato soup on top. I mix well and pour over cabbage rolls. Sometimes I double the sauce if I want a lot extra. I often serve these with noodles, so it is nice to.

Stuffed Cabbage Rolls is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stuffed Cabbage Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Rolls:

1. Get 2-3 tbs olive oil
2. Take 1 medium yellow onion finely chopped
3. Get 1 can (28 ounce) crushed tomatoes, drained
4. Make ready 1 cup leftover brown gravy
5. Prepare 1/3 cup light brown sugar
6. Take 1/4 cup red wine vinegar
7. Take Dash salt and pepper
8. Make ready 1/2 cup "cooked" white rice
9. Prepare 2 large green cabbages
10. Prepare 1 1/2 pounds ground beef
11. Get 1/2 cup finely chopped yellow onion
12. Make ready 1/3 cup plain dried breadcrumbs
13. Take 1 large egg, beaten
14. Make ready Dash salt, pepper, and thyme

Stuffed cabbage rolls are a bit of work, but they're worth the effort. Served with mashed potatoes and green beans. By far tastiest cabbage roll recipe! The tomato sauce and chopped tomatoes add body and sweetness, as well as enough sauciness to make this a super delicious dish.

Steps to make Stuffed Cabbage Rolls:

1. For the sauce, heat olive oil in a saucepan. Add the onions and cook over medium heat until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper. Simmer for 20 minutes.
2. Prepare the 1/2 cup of cooked rice and set aside. For the cabbage, fill a large pot with water (2") and bring to a light boil.
3. Cut around the cabbage head core and gently remove the outer leaves, yielding about 5-6 leaves per head. [Save the rest of the cabbage for other meals such as soup, corned beef, coleslaw, etc.]
4. Stack the cabbage leaves, immerse in the boiling water, and cover. After a few minutes, remove the leaves and set aside to cool.
5. For the beef filling, add the meat, onion, breadcrumbs, cooked rice, and beaten egg in a large bowl. Mix lightly and then season with salt, pepper, and thyme. [Be creative with your spices]
6. For the rolls, cut off the hard rib (1/2”) from the base of each cabbage leaf. Take a large palm-full of filling - shape it like a sausage, and place it at the bottom of the leaf. Roll the leaf up tucking the sides in as you roll.
7. Line a medium - large casserole dish with some sauce. Place the rolls seam-side down in the pan. Pour the sauce over the cabbage rolls and cover with foil. [Refrigerate while oven is preheating]
8. Bake for 50 minutes in a 350 degree oven. Take foil off and bake for another 15 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

By far tastiest cabbage roll recipe! The tomato sauce and chopped tomatoes add body and sweetness, as well as enough sauciness to make this a super delicious dish. I'll try steaming the whole cabbage first, as I. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. Fold over like an envelope, then roll to the top edge of the leaf.

So that is going to wrap it up for this special food stuffed cabbage rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!