Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy chicken salad with couscous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy chicken salad with couscous is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Spicy chicken salad with couscous is something that I’ve loved my entire life. They are fine and they look fantastic.

Spicy harissa-coated portions of chicken breast add some serious heft to this simple salad. Wholewheat couscous makes for a nice and nutty base while fresh mint and lemon juice cuts through the mixture. Meanwhile, place the couscous in a large bowl. Add chicken and turn to coat evenly.

To begin with this recipe, we have to first prepare a few components. You can have spicy chicken salad with couscous using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken salad with couscous:

1. Make ready Couscous
2. Take 200 gr Couscous
3. Get Parsley
4. Make ready Baharat spices
5. Prepare 2 yellow paprikas
6. Prepare Can mais (140gr or 150gr)
7. Get Salad
8. Take Iceberg lettuce
9. Get 1 Cumcumber
10. Take 1 Shallot
11. Take Sweet chili sauce
12. Make ready Lemon juice
13. Take 2 Red Pepper
14. Prepare Salt
15. Make ready Chicken
16. Get 300 gr chicken
17. Get Harissa
18. Prepare 1 pc Garlic
19. Get Other
20. Get Olive oil
21. Get (optional) Pumpkin seeds

Spoon couscous into a large bowl; cool slightly. Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine. Place the couscous in a large bowl then pour over the boiling hot stock. When the couscous is cooked, fluff with a fork then add all the remaining salad ingredients and mix well together.

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.

Place the couscous in a large bowl then pour over the boiling hot stock. When the couscous is cooked, fluff with a fork then add all the remaining salad ingredients and mix well together. To make the chicken, combine all the ingredients in a bowl and mix well. Tip the couscous and chickpeas into a bowl and pour over the stock. Toss through the lemon zest and juice, pepper, almonds and mint.

So that’s going to wrap this up with this special food spicy chicken salad with couscous recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!