Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tuna & cabbage spaghetti pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tuna & Cabbage Spaghetti Pasta is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Tuna & Cabbage Spaghetti Pasta is something which I have loved my entire life. They are fine and they look wonderful.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Tuna are also among the most commercially valuable fish on the planet and support artisanal and industrial fishing alike.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna & cabbage spaghetti pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tuna & Cabbage Spaghetti Pasta:

1. Get 180 g Spaghetti
2. Prepare 1 can Tuna
3. Make ready 2 cup Cabbage (Shredded)
4. Get 1 clove Garlic (Choppped)
5. Get 2 pieces Anchovie
6. Take 2 Tbsp Tomato Pasta Sauce
7. Take 2 Tbsp Olive Oil
8. Take Salt & Red Pepper
9. Prepare Italian Parsley (Chopped)

Tuna is widely available, but can sometimes see a dip in availability due to the monsoon season and where the tuna has been landed. Various types of tuna - particularly yellowfin and skipjack. Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail.

Steps to make Tuna & Cabbage Spaghetti Pasta:

1. Cook the pasta to al dente. (Don't forget to put the salt into the water.)
2. Meanwhile, saute garlic and cabbage in olive oil and add tuna & anchovies with medium heat. (Don't burn the garlic!)
3. Add salt & red pepper and continue to sauté a few more minutes.
4. Add 1&1/2 ladles of boiling pasta water.
5. Add tomato pasta sauce.
6. Cover and cook about 5 minutes or until the cabbage is cooked. (You may add 1 Tbsp white wine, If you wish.)
7. Add cooked pasta and mix, absorb the sauce.
8. Add chopped Italian parsley. Turn the heat off and you are ready to serve!

Tuna, any of seven species of oceanic fishes, some very large, that constitute the genus Thunnus and are of great commercial value as food. Tunas are elongated, robust, and streamlined fishes; they have a rounded body that tapers to a slender tail base and a forked or crescent-shaped tail. Try a zingy tuna burger or a flavour-packed salad, or pair with almonds and anchovies for an incredible pasta dish. Check out our tasty tuna recipes for more ideas. Tuna dries out quite quickly and turns crumbly, so it should be cooked very briefly over a high heat in a frying pan, on a griddle or over a barbecue; or cooked under oil (confit), sous vide or simmered in a sauce.

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