Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy garlic pesto sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy garlic pesto sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Creamy garlic pesto sauce is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy garlic pesto sauce using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy garlic pesto sauce:

1. Make ready 2 cup basil (not chopped yet)
2. Make ready 1/4 cup crushed walnuts or pine nuts
3. Get 4 clove roasted garlic
4. Make ready 2 tbsp butter
5. Prepare 2 tbsp olive oil
6. Get 1/4 cup heavy cream or half and half
7. Prepare 1/4 cup parmesan cheese

Instructions to make Creamy garlic pesto sauce:

1. preheat oven to 400. cut about a half inch off the top of a head of garlic, drizzle in a dash of olive oil, wrap in tinfoil, and bake for 40 minutes.
2. while garlic is roasting, you can start the water boiling for the pasta. chop basil into very small pieces and crush nuts.
3. use a medium skillet to add together all the ingredients. simmer for ten minutes
4. take garlic out of the oven and crush it and add to sauce
5. turn heat to medium for 5 minutes, add pasta during this time.

So that’s going to wrap it up for this special food creamy garlic pesto sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!