Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, “fake out” pad thai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A quick and easy fake out Pad Thai recipe. Can be made the standard way or allergy free. Click links below for recipe and info on specialty ingredients! Click links below for recipe and info on specialty ingredients!

“Fake out” Pad Thai is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. “Fake out” Pad Thai is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have “fake out” pad thai using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Fake out” Pad Thai:

1. Get 1 (1 lb) shrimp
2. Prepare 1 (1 lb) chicken tenders chopped
3. Make ready 3 tablespoons sesame oil
4. Prepare 1 tsp Ginger grated
5. Get 2 Scallions chopped
6. Prepare 1/4 firm tofu rinsed and drained
7. Take 3 garlic cloves minced
8. Get 2 tsp sambal
9. Make ready 3-4 Tbs liquid aminos (or soy sauce)
10. Prepare 2 tsp brown sugar
11. Prepare 1 tbs rice vinegar
12. Take 2 tbs ponzu sauce
13. Make ready 1-2 tbs fish sauce
14. Get 2 eggs lightly beaten
15. Prepare 1 package shitake mushrooms
16. Prepare Shredded cabbage, carrots, red cabbage
17. Get Peas
18. Prepare 1 lb pad Thai noodles or linguine noodles
19. Take 1-2 jalapeños diced
20. Make ready 1/2 cup chopped peanuts
21. Make ready Limes

I have never watched her before but she had a friend on, who according to Trisha, makes the best pad thai. TIPS & TRICKS: Use extra firm or the tofu will fall apart while stir-frying. Gorgeous bean sprouts should always be bright and crispy. But this takeout fake-out pad thai recipe is more than just plain old delicious.

Steps to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

Gorgeous bean sprouts should always be bright and crispy. But this takeout fake-out pad thai recipe is more than just plain old delicious. Some major fork twirling action is required and I don't think anyone is going to complain about that. And let me tell you about this homemade pad thai sauce! It's super easy to make and uses mostly ingredients that's you've already got in the pantry.

So that’s going to wrap it up with this special food “fake out” pad thai recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!