Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto haddock and mussels. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Buy Haddock Online from The Fish Society. Pesto haddock and mussels step by step. Mix together curry powder, herb and bread crumbs. Coat haddock in bread crumb mixture.

Pesto haddock and mussels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pesto haddock and mussels is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pesto haddock and mussels using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pesto haddock and mussels:

1. Take 1 romaine lettuce
2. Make ready 2 fillet of haddock
3. Make ready 1 tsp mixed herb
4. Make ready 1 tbsp curry powder
5. Prepare 250 grams frozen mussels
6. Take 1/2 cup rice wine
7. Take 1/2 cup milk
8. Get 1 cup bread crumbs
9. Make ready 2 tbsp basil pesto

Really more than a set of techniques then a recipe, thisContinue readingRecipe: Yummy Pesto haddock and mussels Pesto haddock and mussels step by step. Mix together curry powder, herb and bread crumbs. Coat haddock in bread crumb mixture. Place the haddock at the middle of each lettuce laced bowls.

Instructions to make Pesto haddock and mussels:

1. Clean lettuce and lace 2 bowls with them
2. Mix together curry powder, herb and bread crumbs
3. Coat haddock in bread crumb mixture
4. Pan fry haddock with olive oil, around 2 minutes on each side
5. Place the haddock at the middle of each lettuce laced bowls
6. In a pan, cook mussels in rice wine and milk for around 5 minutes
7. Place mussels around and on top of haddock
8. Add pesto into broth and cook for another 2 minutes
9. Pour pesto broth over haddock and mussels, and serve

Coat haddock in bread crumb mixture. Place the haddock at the middle of each lettuce laced bowls. Place mussels around and on top of. Here is how you do that. Mix together curry powder, herb and bread crumbs.

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