Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pepper steak / beef pepper steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepper Steak Tips Why is my pepper steak tough? Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it.

Pepper steak / beef pepper steak is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pepper steak / beef pepper steak is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Prepare 1.5-2 lbs beef strips
2. Make ready 1/2 yellow onion, minced
3. Get 1/4 green pepper, minced
4. Get 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Get 1 tbs soy sauce
7. Get 1 tsp oregano
8. Make ready 1 tsp sofrito
9. Make ready 1 packet sazon
10. Get Juice of 1 lime
11. Take 1 yellow onion, sliced
12. Make ready Rest of green pepper, sliced
13. Get 1/2 of any other pepper, sliced
14. Take 1 tsp vinegar
15. Make ready 1 cup water
16. Take 2 tbs olive oil

Here are some ideas for the best beef. Beef Pepper Steak Ingredients and Possible Substitutes. Top sirloin steak: Flank steak works as well, I just prefer sirloin because it's more tender. Low-Sodium Chicken broth: Be sure to use low-sodium broth or even unsalted so dish isn't overly salty.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Top sirloin steak: Flank steak works as well, I just prefer sirloin because it's more tender. Low-Sodium Chicken broth: Be sure to use low-sodium broth or even unsalted so dish isn't overly salty. Shaoxing Wine: This is a game changer in this recipe, it's a key ingredient in many Chinese dishes. This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender.

So that’s going to wrap this up for this exceptional food pepper steak / beef pepper steak recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!