Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, desi vegetarian chili. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Desi Vegetarian Chili is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Desi Vegetarian Chili is something that I’ve loved my entire life. They’re fine and they look wonderful.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, desi vegetarian chili. For mine, I am going to make it a bit tasty. Desi Vegetarian Chili is one of the most popular of current trending foods in the world.

To begin with this recipe, we must first prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Desi Vegetarian Chili:

1. Get 1/2 large onion - diced roughly
2. Take 2-3 tablespoon olive oil
3. Get 1 red bell pepper - diced
4. Prepare 1 green bell pepper - diced
5. Prepare 1 orange bell pepper - diced
6. Make ready 1 jalapeno pepper diced
7. Take 1 can black beans
8. Make ready 1 can pinto beans
9. Get 1 can sweet corn
10. Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
11. Prepare 1 bayleaf
12. Get 1 cinammon stick
13. Make ready Bunch fresh basil leaves (optional)
14. Get 1 tablespoon Cumin powder
15. Prepare 1 tablespoon Coriander powder
16. Take 1/2 tablespoon Garam masala powder
17. Take 1/2 tablespoon Red chilli powder - to taste
18. Prepare 1/2 tablespoon Kashmiri red chilli powder (optional)
19. Prepare 1/2 tablespoon Turmeric powder
20. Take 1 teaspoon Garlic powder
21. Get to taste Salt
22. Get 1/2 tablespoon Black pepper
23. Make ready 1 lime squeezed or 2 tablespoon lime juice

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and. Desi Vegetarian Chili Before you jump to Desi Vegetarian Chili recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy.

Steps to make Desi Vegetarian Chili:

1. Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
2. Add all the canned beans and continue sauteing. Add all spices.
3. Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
4. Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
5. Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
6. Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.

Then add bell peppers, cinammon stick and bay leaf and. Desi Vegetarian Chili Before you jump to Desi Vegetarian Chili recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. With today's active life style's and never as decent eating habits a healthy colon is imperative for trying to keep your system healthy and detoxified. Desi Vegetarian Chili is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious.

So that’s going to wrap this up with this special food desi vegetarian chili recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!