Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken quesadillas (mexican). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Chicken Quesadillas (Mexican) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken Quesadillas (Mexican) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken quesadillas (mexican) using 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Quesadillas (Mexican):

1. Get Base
2. Take 2 Chicken Breast
3. Make ready 8 Tortillas
4. Make ready 1 lb Cheddar Cheese
5. Take 1 Red Pepper
6. Take 1 Green Pepper
7. Take Flavor
8. Make ready Vegetable Oil
9. Take Olive Oil
10. Take Salt
11. Prepare Pepper
12. Take Taco Seasoning
13. Prepare 1 Tbsp Chili Powder
14. Get 1 tsp Ground Cumin
15. Prepare 1 tsp Garlic Powder
16. Take 1 tsp Paprika
17. Prepare 1 tsp Dried Oregano
18. Prepare 1 tsp Onion Powder
19. Take 1/2 tsp Crushed Red Pepper Flakes
20. Prepare Pico
21. Make ready 4 Tomatoes
22. Get 1 White Onion
23. Take 1/2 Bunch Cilantro
24. Get 2 Jalapenos
25. Take 1 Lime
26. Make ready 4 Garlic Cloves
27. Take Sugar
28. Prepare Salt
29. Make ready Add Ins
30. Prepare Sour Cream
31. Take Hot Sauce

Place another tortilla on top, spray tortilla with cooking spray. Heat until golden brown, then turn over and brown other side. Transfer to a medium mixing bowl. Slice chicken fillet, add all the spices, salt, minced cilantro and garlic, olive oil.

Instructions to make Chicken Quesadillas (Mexican):

1. Prep: Make Pico by dicing tomatoes and white onion, finely chopping jalapenos and cilantro and mincing the garlic. Combine and then add salt, sugar & lime juice to taste.
2. Prep: Make taco seasoning by combining the seasoning ingredients in a small bowl and mixing till evenly blended together.
3. Prep: Cut the Red and Green bell peppers into small squares and set aside. Shred the cheese and set aside.
4. Prep: Dry, pound and trim the chicken breasts and then Dice into small squares. Put into a bowl and mix with olive oil, salt and pepper.
5. Prep: Put a baking sheet in the oven, lined with parchment paper & turn oven to 200°.
6. Cook: Heat pan to Medium-High and add diced chicken to the pan, cool until the outside is cooked and then drain any water from the Pan. Add a bit of oil to the pan and then add in the taco seasoning & bell peppers. Cook until the chicken just starts to brown & then add the bell peppers. Cook to desired doneness, remove chicken & bell peppers and set aside.
7. Cook: Cook each Quesadilla one at a time. Turn the temperature to Medium, Add vegetable oil to the pan, then a tortilla. Fill with cheese & chicken/bell pepper mix and then fold closed. Cook till crisp and then flip. Move to baking sheet after they are done and then start the next one.
8. Cook: Repeat till all the Quesadillas are done and then turn off the oven. serve Immediately, with sour cream, hot sauce & pico.

Transfer to a medium mixing bowl. Slice chicken fillet, add all the spices, salt, minced cilantro and garlic, olive oil. Slice bell pepper, tomato and eggplant and fry it with chopped onion. Take out marinated meat from the fridge and fry it as well. Mix fried meat with vegetables and add tomato paste.

So that is going to wrap this up with this exceptional food chicken quesadillas (mexican) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!