Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crockpot Coconut Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Coconut Curry is something that I have loved my whole life.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Refresh Your Wardrobe With Our New Season Styles & ASOS Exclusive Brands. Add the water, broccoli, chickpeas, sweet potato, onion, quinoa, garlic, ginger, red pepper flakes, turmeric, tamari, salt, tomatoes, and coconut milk to a slow cooker.

To get started with this recipe, we must first prepare a few components. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Coconut Curry:

1. Make ready 1-2 tablespoons olive oil
2. Prepare 1 tsp Minced garlic (paste)
3. Prepare 2 tbsp minced ginger
4. Take 1-3 tbsps Red curry paste (depends on heat preference)
5. Make ready 1 tsp Salt
6. Get 1 tsp Pepper
7. Make ready 1 tsp Paprika
8. Get 1 tsp Cayenne
9. Prepare 1-2 tbsps Turmeric
10. Take 2-3 tbsps Brown sugar
11. Prepare 1 tsp Onion powder
12. Get 1 tsp soy sauce
13. Take 1 tsp Worchestor
14. Take Sweet basil
15. Take Cilantro
16. Prepare Green onion
17. Prepare 1/3 yellow onion
18. Prepare 2 sweet potatoes
19. Prepare 1 can coconut milk
20. Make ready 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Take Cashews (optional)
22. Prepare Egg (optional)
23. Prepare Lime

Coconut Curry Chicken (Slow Cooker) Prep your lunch or dinner for an entire week with our amazing crockpot curry chicken! This slow cooker coconut curry chicken is made with chicken breast, full-fat coconut milk, green curry paste, and a squeeze of lime. Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly.

Steps to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

Add Chicken cubes to the crockpot, onion ginger garlic mixture (made above), tomato paste, Kashmiri Chilli powder, salt and coconut milk. Combine coconut milk, salt, pepper, curry powder, hot sauce and chicken broth in a bowl and stir thoroughly. One half hour before serving, add peas on top of chicken mixture. Just before serving, stir mixture thoroughly and sprinkle with toasted coconut if using. This Easy Coconut Thai curry Chicken is so flavorful and super easy to make in your crockpot.

So that’s going to wrap it up for this special food crockpot coconut curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!