Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken pesto pizza. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Chicken pesto pizza is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken pesto pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken pesto pizza using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken pesto pizza:
- Make ready 1 packages fully cooked chicken strips
- Get 1 nana flat bread (or ready made pizza crust)
- Prepare 1 small jar of basil pesto
- Take 1 tbsp olive oil
- Get 1 small tomato
- Get 1/2 can sliced black olives
- Get 1/2 can sliced mushrooms
- Take 1 packages shredded mozzarella cheese
- Make ready 1 pints shredded parmesan cheese
Top with chicken mixture and cheese. Sprinkle with pepper and remaining salt. Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as.
Instructions to make Chicken pesto pizza:
- cook nana bread on a flat top stove with olive oil. about 2 minutes on each side. then remove from heat
- put pesto sauce on next
- add mozzarella then chicken strips
- add black olives n mushrooms
- then more mozzarella n parmesan cheese
- top it off with sliced tomatoes ma little more cheese
- put in the oven on broil for 4 to 5 minutes (depends on the oven)
Freeze option: Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as. Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta, chicken and tomatoes. It can be tricky to make a pizza from scratch in next to no time at all.
So that’s going to wrap this up for this exceptional food chicken pesto pizza recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!