Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef & cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Corned beef & cabbage is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Corned beef & cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corned beef & cabbage using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corned beef & cabbage:
- Take 1 can grace's corned beef (reduced salt)
- Take 4 cup shredded cabbage
- Prepare 2 cup shredded spinach
- Take 1/2 cup red pepper (chopped)
- Prepare 1 medium onion (chopped)
- Make ready 2 clove garlic (chopped)
- Take 1/2 cup tomato's (chopped)
- Make ready 1/4 cup fresh parsley (chopped)
- Make ready 2 tbsp olive oil
- Take 3/4 cup water
- Take 2 tsp grace's hot pepper sauce
- Get 1 tsp grace's caribbean traditions cock spicy chicken seasoning
- Make ready 1 tbsp ketchup
Sometimes, sugar and spices are added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. Most recipes include nitrates, which convert the natural myoglobin in. Comfort food, pure and simple, using storecupboard ingredients.
Instructions to make Corned beef & cabbage:
- Fry the cabbage+spinach+red peppers+onions+garlic+tomato+parsley in the olive oil for 5 minutes on medium high heat
- Add the water and cook untill the cabbage softens and 90 % of the water evaporates
- Add the ketchup and hot sauce and seasoning and continue to cook for additional 5 minutes when done serve over white rice
Most recipes include nitrates, which convert the natural myoglobin in. Comfort food, pure and simple, using storecupboard ingredients. Serve with fried egg and grilled tomato for a hearty breakfast or brunch, or on its own with some green veg for supper. For best results chill before opening. Take the key from the side of the can and place the slot over the metal tab, as pictured above.
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