Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lumpiang sariwa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Come and make them with me today. Making Lumpiang Sariwa is actually quite simple, but that doesn't mean its ingredients are scarce! In fact, there are three major components to one fresh spring roll: the filling, the wrapper, and the sauce.

Lumpiang Sariwa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lumpiang Sariwa is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have lumpiang sariwa using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lumpiang Sariwa:

1. Prepare 1 bunch lettuce
2. Get 2 large carrots
3. Take 2 large sweet potatoes
4. Prepare 1 medium turnip
5. Prepare 1/2 kg. cabbage
6. Take 1 kg. chicken breasth (boiled and shredded)
7. Take 1 large bell pepper
8. Take 1 stalk celery
9. Prepare 1 large white onion
10. Make ready 2 tbsp. fish sauce
11. Make ready 1/4 tbsp. pepper
12. Make ready olive oil/butter
13. Get sauce"
14. Take 5 cups water
15. Make ready 1 whole large garlic
16. Take 1/3 cup soy sauce
17. Get 1/4 kg. brown sugar
18. Get pepper
19. Make ready 1/2 cup crushed peanuts
20. Make ready 1/2 cup flour (dissolved in 1 cup of water)
21. Take wrapper"
22. Prepare 6 whole large eggs
23. Make ready 3 cups water
24. Prepare 1 cup flour

As its name suggests, lumpiang sariwa is a type of Filipino spring roll that is eaten fresh or unfried as a midday snack or light meal. It's made of stir-fried vegetables wrapped in a crepe wrapper or thin pastry skin and smothered in a sweet and savory peanut sauce, with additional garnishings of ground peanuts and minced garlic. This fresh lumpia recipe is a delicious. Lumpiang Sariwa is rich in fiber, Vitamins A, B and C and other Minerals.

Instructions to make Lumpiang Sariwa:

1. HOW TO PREPARE VEGETABLES"HOW TO PREPARE VEGETABLES" - Cut the vegetables lengthwise and wash and drain well. - - Heated pan. And the extreme heat of the Pan is put immediately the cabbage and mix well using both hands with two pairs of spatula. - Turn the fire and keep mixing. When a little wilted cabbage that is immediately transferred to a bowl.
2. In the same pan is placed the sliced carrots, sweet potatoes and turnips, and make the same processing on it, like the wilted cabbage. - And place in separate bowl.
3. In same pan, heat the olive oil or butter and saute onion, bell pepper and celery until the aroma. - Put the shredded chicken and sauté well and turn the fire and cover. - When the exhaust smoke to cover the skillet, seasoned with fish sauce and pepper. - Mix carefully.
4. Mix the wilted vegetables except cabbage. And mix well to absorb the seasoning. - When the little crispy carrots, sweet potatoes and turnips will mix the wilted cabbage. Mix well to combine together all ingredients. - When well mixed, turn off the fire immediately so as not to lose the crispy vegetables. And transfer to a large bowl.
5. TIPS" - Can also make early fresh Lumpia and place in refrigerator overnight. But you must set the refrigerator temperature to coldest temperature.
6. HOW TO MAKE A SAUCE" - Boil five cups water with garlic and cover for 3 minutes. Then pour the soy sauce and sugar and stir well and boil for 3 minutes. - Then add pepper and crushed peanuts and mix well and boil for 2 minutes. - Turn the fire and gradually pour melted cornstarch, and while pouring the melted cornstarch will also not stop mixing the sauce. - Continue mixing until thickened the sauce.
7. TIPS" - Better to do early the sauce and place in the refrigerator overnight, to more delicious the sauce and still save on time.
8. HOW TO MAKE LUMPIA WRAP" - In a bowl, place the eggs, water and flour and mix well until the mixture finely. - Then filter to be refined the flour mixture. - - In a cold pan, place 1/3 cups flour mixture and wait to dry. And when the top is dry can it remove from pan. - -  Keep doing the wrapping of fresh Lumpia. Mix well the flour mixture each time the measure 1/3 cups flour mixture, to bring the flour had set.
9. TIPS" - To avoid having the holes makes wrapper, not the hot pan when you put the flour mixture. - Should cool a bit first the pan before again putting flour mixture to make a smooth wrapper.
10. HOW TO PREPARE FRESH LUMPIA" - Then lay a lettuce in the wrapper of Lumpia, and place on top of the lettuce cooked vegetables and wrap it. Make more. And serve with sauce and crushed peanuts on top.

This fresh lumpia recipe is a delicious. Lumpiang Sariwa is rich in fiber, Vitamins A, B and C and other Minerals. It is also rich in Protein because of the pork and shrimps added. Fresh Lumpia is a very healthy food because the vegetables remain fresh and its natural nutrients are maintained. Moreover, since it is fibrous, it normally does not entail eating with rice, one lumpia is heavy enough to serve as one meal.

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