Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pesto alfredo mac & cheese (food network magazine recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Explore Pesto Alfredo Mac & Cheese (food network magazine recipe). Today I am having Creamy Pesto Alfredo Pasta, I hope you enjoy as much as I did! Vegan Garlic Pesto Alfredo Pasta With Grilled Garlic ScapesThe curious chickpea. Today I made Pesto Alfredo Colorful Pasta with some delicious pesto garlic bread.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pesto alfredo mac & cheese (food network magazine recipe) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. Take 8 oz penne or other short pasta
2. Prepare 1 clove garlic
3. Take 1 tbsp unsalted butter
4. Prepare 2 cup heavy cream
5. Get 1/2 cup grated parmesan cheese, plus more for topping
6. Make ready 2 tbsp pesto
7. Make ready 1 bunch chopped basil (handful)

Add butter and melt over medium-high heat. Pesto Alfredo Mac & Cheese (food network magazine recipe) instructions. bring pot of salted water to a boil. add pasta and cook till al dente. drain pasta. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil.

Instructions to make Pesto Alfredo Mac & Cheese (food network magazine recipe):

1. bring pot of salted water to a boil. add pasta and cook till al dente.
2. drain pasta
3. meanwhile, rub large skillet with smashed garlic clove, then discard the garlic. Add butter and melt over medium-high heat. Add cream, 1/2 teaspoon salt and pepper to taste and bring to a boil, stirring occaionally. Reduce heat to medium- low and simmer until reduced by one third. Stir in parmesan, pesto and chopped basil.
4. turn heat off and add pasta. Add to nice serving bowl and top with extra parmesan cheese.
5. serve and enjoy!!

Add butter and melt over medium-high heat. Slowly add the heavy cream to the saucepan, whisk until cream comes to a boil. Stir in Parmesan cheese and pesto until smooth and thick. Whisk in the basil pesto and garlic pepper continuing to stir until well combined. Add in pasta and toss until well covered with sauce.

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