Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Spaghetti with Pesto Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti with Pesto Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with pesto sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Pesto Sauce:

1. Prepare 500 g spaghetti, cooked and drained
2. Get For pesto sauce:
3. Take 2 cups fresh basil, washed and chopped
4. Get 1 cup parmesan cheese, grated
5. Get 1 cup raw pine nuts
6. Take 4 cloves garlic
7. Get 1/2 cup olive oil, extra virgin
8. Take 2 teaspoons black pepper, ground and coarsed
9. Get salt

Toss well, then tip into a serving bowl and sprinkle with the remaining Parmesan. Make your own jar of classic pesto with our easy recipe. Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long.

Steps to make Spaghetti with Pesto Sauce:

1. To prepare the pesto sauce: put the garlic and basil leaves in a mixer, grind well until leaves are finely chopped.
2. Add in the pine nuts and the cheese and continue mixing until well combined.
3. Slowly add the oil and continue to mix until the oil is well blended.
4. When the mixture is smooth and creamy, turn off the mixer and flavor with salt and pepper.
5. To serve: place the warm spaghetti in a serving dish and pour the pesto sauce over it.

Pesto sauce is a popular ingredient from Italy used in various other cuisines such as Vietnamese. Its basic ingredient is basil which keeps the flavour of the dish fresh for long. General: Never toss pesto pasta on a hot stove, heat will make basil black!. Transfer the amount of sauce you desire into a bowl and dilute it with a touch of the water from the pasta pot. Taste the sauce and adjust the salt if desired.

So that is going to wrap it up for this special food spaghetti with pesto sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!