Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I have loved my entire life. They’re nice and they look wonderful.

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Take 1 cup Shio-koji minced meat
2. Take 1/2 Onion
3. Prepare 1 Green pepper
4. Make ready 1/4 Red pepper
5. Get 1/2 cup Fresh holy or sweet basil
6. Take 1 Coriander
7. Take 1/2 to 1 teaspoon to your taste Sliced red chilli
8. Make ready Combined seasoning ingredients:
9. Make ready 1 tbsp ☆ Fish sauce
10. Get 1 tbsp ☆Oyster sauce
11. Prepare 1 tbsp ☆Sweet chilli sauce
12. Prepare 1/2 tsp ☆Sugar
13. Get 1 ☆Black pepper
14. Prepare 1 to 2 teaspoons Sesame oil (for finishing)
15. Get 1 Hot cooked white rice
16. Make ready Fried Egg
17. Take 2 Eggs
18. Make ready 1 Olive oil or vegetable oil

This is one of my shio-koji recipes using soboro, which can be kept in the freezer. When I made this soboro with shio-koji, the meat turned out so soft. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Actually this is an easy recipe just taking into consideration the other ones.

Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:

1. Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
2. Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
3. Add the green and red peppers and continue to fry.
4. Add the shio-koji soboro.
5. Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
6. Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
7. Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!

Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. Actually this is an easy recipe just taking into consideration the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the appetizing Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro for your lunch with your associates or family. You can cook Quick Spicy Ground Beef with Holy Basil. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro.

So that is going to wrap it up with this special food quick spicy ground beef with holy basil and shio-koji soboro recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!