Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pesto sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pesto Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pesto Sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pesto sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pesto Sauce:
- Take 250 g basil leaves
- Take 2 tablespoons raw pine nuts
- Take 2 tablespoons parmesan cheese, grated
- Prepare 100 ml olive oil
- Make ready 3 tablespoons water
- Prepare 2 cloves garlic
- Take rosemary
- Prepare salt
It will keep in a fridge for up to two weeks. Magazine subscription - choose a brand-new cookbook when you subscribe. A little home-made pesto sauce goes a long way as it is packed with flavour. Toss this sauce into piping-hot pasta just before eating.
Instructions to make Pesto Sauce:
- Chop the basil leaves thinly
- Crush the pine nuts thinly
- Mix all together in the processor
A little home-made pesto sauce goes a long way as it is packed with flavour. Toss this sauce into piping-hot pasta just before eating. Store any leftover pesto in a screwtop jar in the fridge (cover the surface of the pesto with a little extra oil). An Italian dark green sauce for pasta originating in Genoa. It's made from pine nuts blended with fresh basil, parmesan or pecorino cheese, garlic and olive oil.
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