Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plant based meatballs & spaghetti. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spend less time meal planning and prepping with HelloFresh. Food Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Once upon a time, Plant-based meant Veggie-based. Today, the term "Plant-based" has emerged in reference to meat analog products designed to taste, feel and look like animal meat.

Plant based meatballs & spaghetti is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Plant based meatballs & spaghetti is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook plant based meatballs & spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Plant based meatballs & spaghetti:

1. Make ready Pack 12 Pure Farmland Plant based meatballs or pack of smartground plant based crumbles formed into 8-10 meatballs
2. Make ready Seasonings : chicken stock, black pepper, basil, oregano, pink salt, other optional Italian seasonings to your personal taste
3. Take Half jar of Newman’s Own Tomato and Basil pasta sauce (no added sugar)
4. Make ready 1 tbsp Extra virgin olive oil
5. Get 1 tbsp Crushed garlic
6. Prepare Half a White onions sliced into small pieces
7. Make ready leaves Several fresh basil
8. Get 1 tsp basil pesto (optional)
9. Get 1 small bowl of fresh spinach leaves
10. Get 1 handful vegan cheddar cheese
11. Take 1 /3 pack of super green spaghetti

Juicy meaty won't fall apart veggie balls taste beyond DELICIOUS and no one will believe are vegan! Seriously the best plant based meatball recipe you will make and so EASY! The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients - beefed up by natural flavouring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it's got the look, taste and juicy texture of a meatball.

Steps to make Plant based meatballs & spaghetti:

1. Add garlic, onion, olive oil, in the skillet on a low heat until onions are transparent.
2. Add the meatballs to the oil and turn on several sides so they cook evenly/ are lightly browned all over.
3. Add desired seasonings to the meatballs mix including fresh basil leaves
4. Next add the tomato and basil pasta sauce and bring to the boil, before covering with a lid and simmering over a low heat for 15/20 minutes
5. While meatballs and sauce are cooking prepare the spaghetti by boiling a pot of water and adding a drop of olive oil and pink salt. Add spaghetti to the pot and cook for 10/15 minutes or until pasta is soft.
6. Finally finish off, by folding in fresh spinach to the sauce and cooking on low heat for further 2 minutes
7. Serve the spaghetti and meatballs on a dish and sprinkle with daiya vegan cheese and fresh basil leaves

The HUVUDROLL plant ball is based on these five traditional, Scandinavian ingredients - beefed up by natural flavouring and balanced by mushroom, tomato, lemon, black pepper and more. Still, it's got the look, taste and juicy texture of a meatball. Plant balls go perfectly with classic meatball friends, or why not try them in a curry, or served with kimchi or grains. Before switching to a plant-based diet, I don't think I've gone a week in my life without eating spaghetti and meatballs. The heart of this post - the FOOD!

So that’s going to wrap it up for this exceptional food plant based meatballs & spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!