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How to Prepare Perfect Italian Caprese & Chicken Sausage Mini Pizza

 ·  ☕ 3 min read  ·  ✍️ Winnie Lamb
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Italian Caprese & Chicken Sausage Mini Pizza

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, italian caprese & chicken sausage mini pizza. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Book your Hotel in Caprese Michelangelo. Great rates Caprese Salad or Insalata Caprese or tomato, mozzarella and basil salad is a cult dish of Italian cuisine. This classic caprese salad is comprised of vibrant plum tomatoes and creamy mozzarella cheese. It is one of the easiest and most delicious salads in the world and is a true taste of Italy.

Italian Caprese & Chicken Sausage Mini Pizza is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Caprese & Chicken Sausage Mini Pizza is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have italian caprese & chicken sausage mini pizza using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Prepare 4 pita bread pockets
  2. Prepare 1 Gilbert's caprese chicken sausage link
  3. Take 1 pesto spread
  4. Make ready 10 small fresh mozzarella balls
  5. Prepare 5 grape tomatoes
  6. Take 1 fresh basil
  7. Make ready 1 cup extra virgin olive oil
  8. Prepare 1 kosher salt
  9. Make ready 1 cup balsamic vinaigrette (OPTIONAL)

Fast and easy and so delicious. It's a really quick and easy recipe. Few high quality ingredients expertly assembled together. You can create an exceptional delight in just a few minutes!

Steps to make Italian Caprese & Chicken Sausage Mini Pizza:
  1. Take a cookie tray, and scatter kosher salt on the tray.
  2. Take each pita bread, and with a brush, spread the olive oil on both sides of the bread, leaving a nice layer without any puddles. Do this for each pizza.
  3. With a spoon, take the pesto and spread it on each of the pita breads creating a base layer.
  4. Take the chicken sausage link, and cut it into quarter-inch discs, enough to put 4-5 discs on each bread.
  5. Cut the grape tomatoes into quarters, and alternate the tomato quarters with the chicken sausage discs. The idea is to have it look like a star pattern.
  6. Take the mozzarella balls, and cut them each in half. Place about 5-6 halves on each pita bread; one on each sausage disc and one in the middle.
  7. Bake at 375°F for about 15 minutes, or until the cheese is melted fully.
  8. When the pitas come out of the oven, top with freshly sliced basil. (Optional: add a small drizzle of olive oil and balsamic vinaigrette on top)
  9. Serve hot, & enjoy!

Few high quality ingredients expertly assembled together. You can create an exceptional delight in just a few minutes! Chef Francesco Mazzei shares his traditional Italian dessert, torta caprese, that's perfect for a celebration or group gathering. Torta caprese is a traditional almond and chocolate cake that originates from the island of Capri. The whipped mascarpone with orange zest is a perfect accompaniment for the dense cake.

So that’s going to wrap this up with this exceptional food italian caprese & chicken sausage mini pizza recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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