Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple cinnamon rose tarts. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

While the apple rose tarts are cooling, make the icing by combining the powdered sugar and half and half. I still have one HoneyCrisp Apple left so i decided to make Pie Tart. Apple and Cinnamon Rose TartA delicious and beautiful apple tart, with a hint of cinnamon. Watch Video - How to Make a Cinnamon Roll Apple Rose Tart.

Apple Cinnamon Rose Tarts is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apple Cinnamon Rose Tarts is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple cinnamon rose tarts using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Cinnamon Rose Tarts:

1. Get For Pie Crust :
2. Take 100 grams flour
3. Get 50 grams unsalted butter
4. Prepare 1/4 tsp salt
5. Make ready 1/4 tsp sugar
6. Take 2.5 tbsp cold water
7. Make ready for the roses :
8. Take 1 Apple (i use 145grams Honey Crisp Apple),thinly sliced
9. Take 50 grams sugar
10. Get 10 grams unsalted butter
11. Make ready 1/4 tsp Cinnamon Powder

Arrange apple slices in a rose like pattern (shown above) in the tart shells until they are each full. Spread the preserve on the dough. Place the apples on the dough, as shown in picture above. Fold up the bottom part of the dough.

Steps to make Apple Cinnamon Rose Tarts:

1. Make Pie crust : combine flour, butter, salt and sugar then add cold water slowly. Mix until dough is formed. Roll out on flat surface. cut the batter into 20-24 pieces
2. Make Apple cinnamon roses : - combine apple, sugar and butter in a pan and heat on low-medium level then add cinnamon. use the paper towel to rub the wet apple.
3. Arrange the apple slices on the dough, overlapping one another. Make sure the top (skin side) of the slices sticks a little out of the strip. Starting from one end, carefully roll the dough, keeping the apple slices in place. Seal the edge at the end, pressing with your finger, and place in a non stick mini muffin pan.
4. Bake in 350°F for 25-30 minutes - Enjoy!

Place the apples on the dough, as shown in picture above. Fold up the bottom part of the dough. Carefully roll, seal the edge, and place in a greased muffin cup. The "Grands!" cinnamon rolls from Pillsbury tend to rise too much in the oven and cause the apple roses to get misshapen - look for the regular non-"Grands!" cinnamon rolls. The cupcake liners are optional, but they make serving and cleanup easier.

So that’s going to wrap this up for this exceptional food apple cinnamon rose tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!