Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's spinach and feta salmon burgers with peri-peri sauce step by step. Mix all ingredients for the salmon burgers in a large bowl. Fry on medium low heat with a little oil until cooked through, and browned on both sides. Meanwhile brush buns with butter and toast until golden.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brad's spinach and feta salmon burgers with peri-peri sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Take For the burgers
2. Take Prepare salmon burgers using the link above
3. Prepare 1/2 minced red bell pepper
4. Make ready 1 cup minced spinach
5. Get 1 cup feta cheese
6. Get Toppings
7. Take Brioche buns
8. Prepare slices Red onion
9. Prepare slices Tomato
10. Prepare Sliced white cheddar cheese
11. Take Lettuce
12. Get Mayonnaise
13. Prepare Garlic peri-peri sauce

I went with Italian flavors this time. To cook Brad's spinach and feta salmon burgers. Mix all ingredients for the salmon burgers in a large bowl. Fry on medium low heat with a little oil until cooked through, and browned on both sides.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:

1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
2. Meanwhile brush buns with butter and toast until golden.
3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Mix all ingredients for the salmon burgers in a large bowl. Fry on medium low heat with a little oil until cooked through, and browned on both sides. Meanwhile brush buns with butter and toast until golden. A couple minutes before patties are done, lay slices of cheddar on top to melt. Before you jump to Brad's spinach and feta salmon burgers with peri-peri sauce recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.

So that is going to wrap it up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!