Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy cinnamon "redhot" homemade applesauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Cinnamon "RedHot" Homemade Applesauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Serve warm or cooled and Enjoy! Spicy Cinnamon "RedHot" Homemade Applesauce is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy cinnamon "redhot" homemade applesauce using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cinnamon "RedHot" Homemade Applesauce:

1. Get 1 dozen red apples of your choice
2. Prepare Cinnamon
3. Take Sugar
4. Make ready sticks Cinnamon
5. Make ready 1 cup redhot candies or cinnamon imperials

Add the remaining ingredients and stir to combine. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a smooth applesauce use an immersion blender to puree the applesauce into a smoother, more traditional applesauce constancy. To celebrate the season, I thought I might share one of my favorite recipes.

Steps to make Spicy Cinnamon "RedHot" Homemade Applesauce:

1. Peel, core and/or cut into 1-2 inch pieces, and boil apples 30-60 mins or until softened.
   1. Remove from liquid, drain, and smash down with fork.
   1. Add in cinnamon and sugar and Red Hot Candies. Stir well.
   1. Stir in 2-4 cinnamon sticks, cover and bake in the oven at 375° or until bubbly around the edges.
2. Serve warm or cooled and Enjoy!
3. Or store and/or freeze for later in mason jars or freezer bags. 1 dozen apples should make about 2-3 pint jars each of both sauce and cider.

For a smooth applesauce use an immersion blender to puree the applesauce into a smoother, more traditional applesauce constancy. To celebrate the season, I thought I might share one of my favorite recipes. Just like Grandma makes…. applesauce that's good enough to eat for dessert. It's flavored with Red Hot cinnamon candy - just a few! It's amazing what a few little red.

So that’s going to wrap this up for this exceptional food spicy cinnamon "redhot" homemade applesauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!