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Recipe of Speedy Cinnamon Roll Apple Pie

 ·  ☕ 4 min read  ·  ✍️ Rosa Jackson
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Cinnamon Roll Apple Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon roll apple pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Cinnamon Roll Apple Pie is something which I’ve loved my entire life.

Free UK Delivery on Eligible Orders Restrictions apply. Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir. Cut each cinnamon roll in half and roll out with flour until thin.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Roll Apple Pie:
  1. Take PIE CRUST
  2. Make ready 3 cups Flour
  3. Get 10 TBS Butter (Cold)
  4. Make ready 10 TBS Coconut Oil (Solid)
  5. Take 1 1/2 tsp Salt
  6. Get 1 tsp Cinnamon
  7. Prepare 1/4 tsp Nutmeg
  8. Prepare 1/4 cup Brown Sugar
  9. Get 16 TBS Ice Water
  10. Make ready CINNAMON ROLL FILLING
  11. Take 1/4 cup Brown Sugar
  12. Take 2 tsp Cinnamon
  13. Get 4 TBS Melted Butter
  14. Get 1/2 tsp Vanilla
  15. Make ready APPLE PIE FILLING
  16. Prepare 6-8 Medium Crispy Baking Apples I prefer Granny Smith
  17. Make ready 3 TBS Flour (oatmeal or tapioca works)
  18. Prepare 1/3 cup Brown Sugar
  19. Get 1/3 cup White Sugar
  20. Get 1 tsp Cinnamon
  21. Make ready 4 TBS Butter
  22. Make ready PIE CRUST TOPPING
  23. Take 2 TBS Butter
  24. Prepare 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Let pie crust stand at room temperature according to package directions. Using your hands, rub softened butter on top, leaving a ½" border on one side.

Steps to make Cinnamon Roll Apple Pie:
  1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
  2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
  3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
  4. Spoon on cinnamon roll filling onto pie crust dough.
  5. Spread out evenly.
  6. Roll up.
  7. Slice into approx. half inch sections.
  8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
  9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
  10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
  11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
  12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
  13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
  14. Enjoy and Share!

Let pie crust stand at room temperature according to package directions. Using your hands, rub softened butter on top, leaving a ½" border on one side. Mix together brown sugar, cinnamon and salt in a small bowl. Sprinkle the brown sugar mixture on top of the butter. Starting on one side, tightly roll up the dough.

So that’s going to wrap this up with this special food cinnamon roll apple pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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