Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, prawns peri peri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Prawns Peri Peri is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Prawns Peri Peri is something that I’ve loved my entire life. They are fine and they look fantastic.

Discover best-sellers & new arrivals from top brands. Free returns on eligible items Give your prawns a piri-piri kick with chilli, ginger and paprika. Serve with a cold beer as a simple starter. Mix the oil with the garlic, chilli, salt and paprika, then toss in the prawns.

To begin with this recipe, we must prepare a few components. You can cook prawns peri peri using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Prawns Peri Peri:

1. Get 400 gms prawns
2. Prepare 2 tbsp peri peri garlic sauce
3. Make ready 1/2 tsp degi mirch powder
4. Prepare 2 tbsp olive oil
5. Make ready Pinch sea salt or as per taste

Its commonly used as a marinade for protein, but sometimes I use it as a hot sauce. As a lover of spicy food myself, I make my peri peri sauce quite spicy, but the heat level is totally adjustable. I served my peri peri prawns with a Moroccan inspired. Chop the garlic and chillies and place in a small food processor with the chilli flakes, lemon zest and juice, smoked paprika, olive oil and vinegar.

Steps to make Prawns Peri Peri:

1. Remove the shell from the prawns, devein, wash well and drain the water
2. Marinate it with 1 and half tablespoon garlic peri peri sauce, degi mirch, salt and 1 tbsp olive oil
   1. Marinate it for 20 minutes to 2 hours.
3. In a frying pan add remaining olive oil on high flame, add marinated prawns, stir fry for few minutes then reduce the flame to medium.
4. Cover and cook for 5 minutes.
5. Most of the liquid should evaporate by now, dont make it too dry.
6. Fry for 2-3 minutes more, Sprinkle remaining peri peri sauce and switch off the flame.
7. Serve hot or warm.

I served my peri peri prawns with a Moroccan inspired. Chop the garlic and chillies and place in a small food processor with the chilli flakes, lemon zest and juice, smoked paprika, olive oil and vinegar. Pour the sauce over the prawns and season with salt and pepper. Pour the oil into a pan with a tight-fitting lid. As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley.

So that is going to wrap this up with this special food prawns peri peri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!