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How to Prepare Quick Cinnamon bun Apple pie

 ·  ☕ 3 min read  ·  ✍️ Bessie Austin
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Cinnamon bun Apple pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon bun apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This High Potency Form, Extracted From Cinnamon Bark, Can Help Calm Digestive Problems. Free UK Delivery on Eligible Orders Directions. Make the cinnamon-roll crust: Lay the. Peel and cut the apples into thin slices and place in a bowl.

Cinnamon bun Apple pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cinnamon bun Apple pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon bun apple pie using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon bun Apple pie:
  1. Make ready 5 green apples
  2. Prepare 2 cans Grand cinnamon bun
  3. Get 1/2 cup sugar
  4. Take 1 tsp cinnamon
  5. Take 1 tbl cornstarch

Preheat your oven to the temperature called for in your recipe. That way it'll be nice and hot when your pie is ready to be baked. It's time for one of the most exciting parts of pie baking: assembling the pie. Remove the bottom crust from the fridge but leave the top crust to chill.

Steps to make Cinnamon bun Apple pie:
  1. Peel, core and slice your 5 apples. Place in a bowl and add sugar, cinnamon and cornstarch. Toss until apples are well coated.
  2. Take one tin of cinnamon bun, and roll out on floured surface until nice and thin. Repeat for all five buns, and line your greased pie plate overlapping to cover completely. Pour Apple mixture in, and repeat rolling flat the second tin of cinnamon buns and place on top of apples to create top of pie shell.
  3. Bake at 350 for 45 minutes. Top with icing/glaze and serve.
  4. Note: I have made this once, and next time I would add another tablespoon of cornstarch to thicken the juice at the bottom of the plate, and cook it another 10 minutes. Apples were not quite cooked……although it was delicious! Will definitely make it again.

It's time for one of the most exciting parts of pie baking: assembling the pie. Remove the bottom crust from the fridge but leave the top crust to chill. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is.

So that’s going to wrap it up for this special food cinnamon bun apple pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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