Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri peri chicken crepe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Peri Peri Chicken crepe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Peri Peri Chicken crepe is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have peri peri chicken crepe using 23 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Chicken crepe:

1. Prepare 100 gms chicken minced(keema) or chicken breast pieces finely chopped
2. Make ready 1 large onion finely diced
3. Get 3-4 tbsp olive oil
4. Prepare 1 handful spring onion greens
5. Get For the peri peri sauce:
6. Make ready 4 dry red chillis
7. Prepare 2 tbspn balsamic/any regular vinegar
8. Make ready 4 garlic pearls chopped
9. Prepare 1 tbsp olive oil
10. Make ready 1/2 tbsp chilli flakes
11. Get 1 tbsp oregano
12. Make ready 2 tbsp warm water
13. Take to taste Salt
14. Prepare For the crepes:
15. Take 1 egg
16. Make ready 2 tbsp melted butter
17. Prepare 1 cup all purpose flour/maida
18. Make ready 1/2 cup plain milk
19. Get to taste Salt
20. Make ready as needed Water
21. Prepare For the maida/flour paste:
22. Make ready 2 tbspn maida/all purpose flour
23. Make ready 1 Tbspn water

A savory crepe stuffed with peri peri chicken stuffing which can be an excellent snack food for a High Tea party or a healthy and filling Iftar delicacy. Into it, add in red chilli flakes, Kashmiri red chili powder, oregano, salt, pepper powder, ginger garlic paste, vinegar and olive oil. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too). Mix well and keep aside to marinate at least for an hour.

Instructions to make Peri Peri Chicken crepe:

1. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too)
2. Mix well and keep aside to marinate at least for an hour
3. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl
4. Whisk all the ingredients well and slowly add the flour to make a liquidy batter. Use very less water. Lastly add the butter to the batter and mix well
5. Heat a tbsp of olive oil in a non stick pan and add a laddle full of the crepe mixture and spread it on the pan slowly by tilting the pan round if needed
6. Cook the crepes till done on both sides(not brown) on Low heat
7. Place them ready to use on a plate
8. For the flour paste; combine 2 tbsp maida and 1 tbsp water to make a thick mix. keep aside in a small cup
9. To cook the chicken, we heat a tbsp of olive oil in a pan and add the onions and sauté them for a while
10. Add the marinated chicken and mix well. Cook till the chicken is done on medium- Low heat covered. no additional water needed, as the chicken cooks with its own juice and the sauce
11. Once done check the seasoning and add salt if needed at this stage.
12. Sprinkle a dash of spring onions greens and mix well. Take off from heat and place aside
13. Now take a crepe and place it on a plate. Place 2 tbsp spoonful of the chicken mince and place it in the center of the crepe.
14. Gently fold one side of the crepe to cover the chicken mixture lengthwise. Apply a tspn of the maida paste prepared on the edge of the opposite side of the crepe and paste it the first folded side
15. Repeat the same process of sealing the sides of the crepes now by adding the maida paste on both sides of the crepes width wise
16. The crepes should look square in shape once done.
17. Heat a tbsp of olive oil in anon stick pan and pan fry the chicken crepes prepared on Low heat till both sides are golden brown
18. Serve hot Garnished with spring onion greens

Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too). Mix well and keep aside to marinate at least for an hour. Use this time to make the crepes. Mix together all the ingredients listed for the crepes except the flour and butter in a bowl. Blend together all the ingredients listed under the peri peri sauce list and add it to the chicken keema(you may choose to use ready to use peri peri sauces too).

So that is going to wrap this up with this exceptional food peri peri chicken crepe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!