Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my entire life.

Low Prices on Books For Recipes. Free UK Delivery on Eligible Orders With Marzipan Fruits And Vegetables You Can Take Your Dessert and Snack To The Next Level! Profit Now from our Loyality Program. Great recipe for Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe.

To begin with this recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Prepare 600-700 gr potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
2. Get 1 medium shallot, chopped
3. Take 1/2 onion, chopped
4. Get 2 medium carrot, cubed approx. 0.5cm
5. Take 250-300 gr cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
6. Prepare 1 handful thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
7. Prepare 1 handful glass noodle (soaked in hot water for no longer than 2 minutes then drain)
8. Take 1/2 cup peas (frozen or fresh or tin)
9. Take 100-150 ml stock (chicken or vegetable or beef stock)
10. Prepare Milk or corn flour (optional)
11. Get Parsley and/or chives, chopped
12. Prepare 4 Boiled eggs (optional), cut into quarters
13. Take 1 egg
14. Prepare 1/2 cup grated cheese (cheddar or any type you like)
15. Get 1 pinch Salt, Pepper
16. Take 1 pinch ground nutmeg (optional)

Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

So that’s going to wrap it up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!