Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked spiced potato wedges with garlic bechamel sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Baked Spiced potato wedges with garlic Bechamel sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Spiced potato wedges with garlic Bechamel sauce is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have baked spiced potato wedges with garlic bechamel sauce using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Make ready for Spiced potato wedges
- Get 3 large potatoes
- Prepare 8 cloves garlic chopped fine
- Take 1 tbsp peri peri powder
- Take few Coriander chopped fine
- Get as required Olive oil for baking
- Prepare 2 tbsp Salt
- Get for Garlic Bechamel sauce:
- Prepare 1/4 cup flour
- Take 2 tsp unsalted butter
- Get 500 ml milk
- Prepare to taste Salt
- Prepare 1/2 tsp pepper
- Take 1 onion chopped fine
- Make ready 1/2 tsp mixed herbs
- Get 1 tsp garlic powder
- Get for baking:
- Get 2 tbsp butter for greasing pan
Garlic powder, red pepper flakes, smoked paprika and Italian herbs will make these potato wedges a hit with whoever you share them with. How long to bake potato wedges. Baked sweet potato wedges and garlic aioli have been the love of my life this past week. Before you jump to Baked Spiced potato wedges with garlic Bechamel sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Instructions to make Baked Spiced potato wedges with garlic Bechamel sauce:
- Wash and peel potatoes. Cut them into wedges as shown below.
- In a bowl of boiling water, add the wedges to remove the starch. You will see it float up and settle on top.
- Now transfer the potatoes into cold water. Soak for 5 mins to remove the remaining starch. This process helps to make our wedges extra crispy.
- Remove the wedges from water. Drain onto tissues or kitchen towel until dry.
- On a greased baking tray with butter, place the wedges with gap in between. Add the chopped garlic, coriander and 1 tbsp salt all over. Drizzle olive oil over the wedges. Little quantity is enough.
- Preheat oven to 200 deg Celsius. Place the baking tray into oven and cook for 25-30 mins on 200deg C. Keep a watch to check if they burn. If so remove at an earlier time.
- Now to make the sauce. In a nonstick pan add butter and let it melt. Fry the onions until it browns. Add the flour and let it cook for 2 mins.
- Now add the milk and the salt, pepper, mixed herbs and garlic powder. Mix well. Sauce thickens immediately. Remove from stove.
- Once wedges and baked remove from baking tray. Transfer to a plate. Sprinkle peri peri masala over each wedge. Serve hot with garlic bechamel sauce. Or sauce poured over the wedges.
- Serving suggestion: serve the wedges drenched in sauce in shot glasses when serving a large group.
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