Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled wagyu sirloin tip steak with peri peri sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook grilled wagyu sirloin tip steak with peri peri sauce using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce:

1. Take 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
2. Make ready 6-7 Fresno Chiles (cut in half, stemmed, and seeded)
3. Make ready 1 Large Red Bell Pepper (stemmed, seeded, and cut into quarters)
4. Prepare 3 TBSP Grapeseed Oil (divided)
5. Take 2 TSP Kosher Salt
6. Make ready 1/2 TSP Black Pepper
7. Prepare 1 Large Sweet Onion (large diced)
8. Prepare 1/4 CUP Lime Juice
9. Prepare 1/2 CUP Red Wine Vinegar
10. Prepare 5-6 Garlic Cloves (minced)
11. Prepare 1 1/2 TBSP Tomato Paste
12. Get 1/2 TSP Red Pepper Flakes
13. Take 2/3 CUP Olive Oil
14. Take 1/4 TSP Smoked Paprika
15. Make ready 1/4 TSP Ancho Chile Powder

This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. The juicy slices of steak are draped in the vibrant sauce, making for an explosion of flavor with each bite! Place the remaining sauce in a container, and refrigerate it as well. Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce.

Steps to make Grilled Wagyu Sirloin Tip Steak with Peri Peri Sauce:

1. PREPARING THE PEPPERS - Preheat the oven to 425°F.In a small casserole dish, place the cut red bell pepper and Fresno chiles.Toss them with 1 tablespoon of grapeseed oil and 2 teaspoons of kosher salt.Place the dish in the oven, and cook the peppers for 20 minutes.
2. PREPARING THE PERI PERI SAUCE - Heat a small saute pan over medium-high heat, and add in the 2 tablespoons of grapeseed oil.Once the oil is hot, place the sweet onion in the pan, and saute for 5 minutes.Once the onion is translucent, add in the minced garlic and tomato paste. Saute for 2 minutes longer.Let the mixture cool slightly, and then place it in the blender (or food processor).Once the peppers are cooked, place them in the blender with the onions and garlic.
3. Add the red wine vinegar, lime juice, red pepper flakes, smoked paprika, ancho chile powder, and black pepper.Blend everything together.Open the cap of the blender, and slowly add in the olive oil.Once the olive oil is incorporated, season to taste with kosher salt and black pepper.
4. PREPARING THE MARINADE - Place the Wagyu sirloin tip steak in a 1 gallon resealable bag,Pour half of the Peri Peri sauce over the steak, and massage the sauce into the meat (reserve the remaining sauce).Place the steak in the refrigerator to marinate for 12-24 hours.Place the remaining sauce in a container, and refrigerate it as well.
5. PREPARING THE WAGYU SIRLOIN TIP STEAK - Bring the marinated Wagyu steak out of the refrigerator, and allow it to sit at room temperature for one hour before grilling.Pull the Wagyu steak from the marinade, and place it on a plate. Discard the marinade. Heat a gas grill on medium-high heat, and let it heat up for 10 minutes.Once the grill is hot, grill the marinated Wagyu sirloin tip steak for 3 minutes on each side.
6. FINAL STEPS - Let the grilled steak rest for 10 minutes.Then, slice the steak against the grain into half-inch-wide pieces.Serve the steak with the Peri Peri sauce, and enjoy!

Place the remaining sauce in a container, and refrigerate it as well. Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce. This delicious sauce is made with peppers, smoked paprika, ancho chile powder, onions, garlic, and red pepper flakes. Place the remaining sauce in a container, and refrigerate it as well. Grilled Wagyu sirloin tip steak is paired with spicy Peri Peri sauce.

So that’s going to wrap this up for this special food grilled wagyu sirloin tip steak with peri peri sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!