Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy calms with coriander sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Calms with Coriander Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Calms with Coriander Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have spicy calms with coriander sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Calms with Coriander Sauce:

1. Prepare 30 ml white wine
2. Take 50 ml olive oil
3. Make ready 1 pinch salt
4. Take 1 dash piri-piri sauce
5. Prepare 1 bunch fresh coriander ( I use a large handful but its entirely up to you)
6. Prepare 1 kg clams
7. Get 4 clams garlic, chopped

Spicy Calms with Coriander Sauce is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few components. Here is how you cook that. Spicy Calms with Coriander Sauce Andrea @AndreaRae.

Steps to make Spicy Calms with Coriander Sauce:

1. I would advise to soak the calms 3-4 hours in cold water to get rid of any sand left in them and change the water once or twice.
2. Place a medium sized pan on a medium heat and add the oil
3. Add the garlic and cook for about 5 minutes or until brown.
4. Add the calms, wine, piri-piri and salt and cook for 5-10 minutes.
5. Chop the coriander and just before turning the heat off add to the pan and mix it all together.
6. Serve with some warm toast.

Here is how you cook that. Spicy Calms with Coriander Sauce Andrea @AndreaRae. A friend gifted me a bottle of freshly harvested Greek olive oil, which means it's time to celebrate with these succulent clams in coriander sauce. They're a Portuguese classic, tasty as an appetizer or a full meal. The clams are easy to prepare and go well with a glass of chilled white wine.

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