Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry lemon cinnamon roll breakfast bake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of. View Recipe: Blueberry-Lemon Cinnamon Roll Breakfast Bake. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch.

Blueberry Lemon Cinnamon Roll Breakfast Bake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry Lemon Cinnamon Roll Breakfast Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have blueberry lemon cinnamon roll breakfast bake using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Make ready 8 oz cream cheese softened
2. Prepare 1/2 cup powdered sugar
3. Prepare 2 cups fresh blueberries
4. Make ready 2 tablespoons grated lemon zest
5. Make ready 1 can pillsbury cinnamon rolls

Spoon and arrange in baking dish. Pour blueberries on top followed by the milk mixture. If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve.

Steps to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
7. Serve Warm. Enjoy!
8. From now on when I make this I will have to DOUBLE the recipe!!!

If the top is looking too brown, cover with foil for the remaining time. Slice then garnish with icing and serve. Sprinkle the blueberries over the cinnamon roll pieces. Make the sauce: Combine the brown sugar and melted butter in a small bowl. Pour the mixture over the top of the blueberries and cinnamon rolls.

So that is going to wrap this up for this special food blueberry lemon cinnamon roll breakfast bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!