Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese hot pot soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Chinese Hot Pot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Hot Pot Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chinese hot pot soup using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Hot Pot Soup:

1. Prepare 6 cups chicken stock
2. Take 4 cups water
3. Make ready 1/2 cup rice vinegar
4. Make ready 1/3 soy sauce
5. Make ready 1 1/2 Tbls sesame oil
6. Prepare 1 tsp fish sauce
7. Make ready 5 slices fresh ginger
8. Get 5 garlic cloves, cracked
9. Take 1 lb chicken thighs, sliced thin
10. Make ready 5 oz rice noodles or 9oz dumplings
11. Prepare 1 bunch green onions
12. Take 1 1/2 cups bean sprouts
13. Take 8 oz mushrooms, sliced thin
14. Make ready 3 baby bok choy, sliced
15. Prepare 3/4 cup carrots, sliced thin
16. Get Chile garlic sauce for garnish

They come in small packets of different varieties–soup bases for Mongolian Hot Pot, Seafood Hot Pot, Spicy Sichuan Hot Pot, etc. A well-stocked Chinese market will have many varieties! There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. For my recipe, I chose chicken broth.

Steps to make Chinese Hot Pot Soup:

1. In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
2. Place the lid on the IP, and vent to sealed.
3. Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
4. Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
5. Place green onions, bean sprouts, and bok choy into serving bowls.
6. Ladle hot soup and vegetables into the serving bowls.
7. Garnish with garlic chilies sauce.
8. Allow the soup to sit 5 minutes, then enjoy!

There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. For my recipe, I chose chicken broth. Nabe (Yosenabe/Japanese Hot Pot) Creamy Thai Coconut Chicken Soup (Instant Pot) Chinese Chicken Noodle Soup ; Ingredients for Hot Pot Recipe. For the fresh ingredients, you can. Chinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China.

So that’s going to wrap it up for this special food chinese hot pot soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!