Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tteokbokki (mixed soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tteokbokki (Mixed soup) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tteokbokki (Mixed soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Tteokbokki (Mixed soup) Alex Washington @bakaqween. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms. Tteokbokki (Mixed soup) is one of the most well liked of current trending foods on earth.

To get started with this particular recipe, we have to prepare a few components. You can have tteokbokki (mixed soup) using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tteokbokki (Mixed soup):

1. Make ready 2 tbsp warm water
2. Take 2 tbsp sugar
3. Take 2 tbsp gochugaru (Korean red pepper flake)
4. Prepare 2 tbsp gochujang (Korean red pepper paste)
5. Prepare 1 tbsp honey
6. Prepare 1 tbsp soy sauce (low sodium) or liquid aminos
7. Take 2 tsp chunjang, black bean paste
8. Take 4 oz cabbage (thinly sliced)
9. Get 2 green onion
10. Make ready 1 carrot (julienne)
11. Get 4 oz fish cake (optional)
12. Take 6 oz rice cake
13. Get 1 pack instant ramen noodles
14. Get 4-6 oz thin noodles (buckwheat, rice noodles, or glass noodle)
15. Take 5 cups chicken stock
16. Make ready 8 oz mushroom (shiitake, oyster, etc. or a mixture)
17. Make ready 1 pack enoki mushrooms
18. Get cold cooked rice (optional)
19. Prepare Nori Komi Furikaki (sushi seasoning (optional))
20. Make ready 8-12 frozen dumplings (any flavor)

In a small sauce pot, combine all the soup stock ingredients and bring to boil. Add the sauce mixture, onions and leeks. Add the sauce and mix throughly. Add rice cake, cabbage, fish cake and hard-boiled eggs.

Steps to make Tteokbokki (Mixed soup):

1. Fill a bowl with hot water, soak the rice cake in the hot water for 20+ minutes.
2. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. Can be made up to 7 days before use.
3. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms (not the enoki mushrooms). Then add the fish cake and rice cake.
4. Continuing to layer the ingredients, add the noodles and enoki mushrooms. Pour the sauce over the top and add the dumplings. Lastly, slowly pour the chicken stock over the top.
5. Bring the soup to a boil and reduce to medium heat. Let simmer until everything is cooked through. Stir as needed.
6. (Optional step) Once all the noodles, dumplings, and other food is eaten, add the cold cooked rice to the leftover soup broth/sauce, stir until rice is coated. Turn the heat up to medium high to cook the rice until nice and crispy. Add sushi seasoning to taste.

Add the sauce and mix throughly. Add rice cake, cabbage, fish cake and hard-boiled eggs. As you boil, the sauce will thicken and reduce slightly. In a small bowl, mix the water, sugar, gochugaru, gochujang, honey, soy sauce, and chunjang, into a smooth sauce. In a wide deep pan/skillet, add the cabbage, onion, carrot, and mushrooms.

So that’s going to wrap this up for this exceptional food tteokbokki (mixed soup) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!